Description
The pullman loaf, sometimes called the “sandwich loaf” or “pan bread”, is a type of bread made with white flour
and baked in a long, narrow, lidded pan. The French term for this style of loaf is pain de mie, or, less commonly, pain anglais.
You can make loaf bread at home with this Pullman pan.
· Please note the size on the photo and the pan with a larger open than bottom.
· And our size is measured by outside size not interior size.
· · This Loaf Pan with Cover is perfect for making 1000g dough Loaf Bread ,slices of the sandwich bread.
· · The lid of loaf pan is for making the bread with good shape.The lid slides from one end to another.
· · And you can also use the pan without lid to make traditional raised bread.
· · The non-stick Coating is food safe and easy release and clean.
…. The non-stick Coating is BPA and PFOA free and NO Teflon.
· · The hole in the bottom is for air circulation when baking.
· · The temperature for the pan is up to 446 degree Fahrenheit·
· Care：The non-stick Pan needs regular maintenance before baking.
· How to maintain:
· Brush butter or oil on the surface ofthe pan, then put into oven in 300 degree Fahrenheit for 5 minutes. Then wipe with tissue paper ,Then you can bake normally.
· · Beware of the hot lid when you are cooling the bread.
· Washing Note: Don’t use the abrasive Brush to clean the pan.
· Do not put the pan in the dishwasher.
· Don’t soak the pan in the water when cleaning.
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